After nine inspirational Portland Table for Ten dinners, we invited our guests back for a Table For Ten Alumni Night. Our PDX studio served as the location for our Alumni Night Happy Hour, complete with wine, hors d'oeuvres, and sweets.
Our guests sipped on bottles of 2015 Willamette Valley Pinot Gris, 2014 Chardonnay, and 2013 Sangiovese generously gifted from Local boutique winery, D’Anu Wines. Located in SE Portland, D’Anu Wines only uses fruit from vineyards that are either LIVE certified or sustainable farmed.
Portland is a city saturated in history, a love for craftsmanship and a passion for finding purpose in the forgotten, bringing us to Old Portland Hardware & Architecture for our Spring 2016 Table for Ten. Oregon native and Old Portland Hardware’s founder, Bret, told a behind the scenes story of history, passion and purpose with our guests. Our furnishings were provided by Commonwealth Rentals and decorated with antique pieces carefully selected from the showroom floor of Old Portland Hardware. Park Kitchen graced our palates with locally sourced blackened steelhead, beet chicharrones and double chocolate tart, while Bridge Nine Candles lit up our night by sending our guests home with their sustainable, handpoured Portland Mist candle.